Social Equity Franchise

If buying a franchise requires wealth, what happens to those without access to capital, networks and mentorship, who share the same amount of drive and talent?Through our Social Equity Franchise (SEF) program, we are leveling the playing field and building a pathway to business ownership within our communities.

It starts with our training and development program:Everytable University.

Launched in 2021, Everytable's Social Equity Program offers employees interested in franchising the opportunity to go through Everytable University–a full-time, fully paid program that combines on-the-job training with executive business leadership coursework.

Participants work as store managers full-time at an Everytable location while participating in the Everytable University (ETU) program, learning fundamentals of business, finance, marketing, and leadership for a minimum of 6 months. Each successful ETU graduate has the opportunity to apply to own and operate an Everytable storefront.

How it works

1

Comprehensive business training

Qualified Social Equity Franchise applicants will be enrolled in Everytable University for comprehensive training/development to learn various aspects of business operation and management.

2

Paid, hands-on experience

While attending Everytable University, participants will receive a salary while working full-time at one of our Everytable corporate stores.

3

Franchise ownership opportunity

Once a participant successfully completes the Everytable University training program, Everytable, along with the participant, will determine a location for them to own and operate as a franchised store under a franchise agreement.

4

Mission-driven financing

Everytable partners with a mission-driven lender who provides low-interest, no personal guarantee loans to Everytable franchisees for purchasing storefronts. For Social Equity Franchisees, no upfront capital is required, and the loan is fully repaid through a portion of the store's profits.

5

Loan repayment structure

A portion of the potential profits from the franchised store operated by the franchisee will be used to pay off the loan for the start-up costs.

6

Franchisee profit ownership

Once the loan for start-up costs is paid off, the potential profits of the franchised store belong to the franchisee.

Meet some of our franchisees

"I feel that being able to create job opportunities for others is big. Also, setting an example for my family and community that anything is possible.I try to inspire them to achieve their goals as well."

Alex Aguilar

Long Beach (Bixby Knolls) EverytableFormer job: Logistics/operations supervisor

"I was raised by a single mom who devoted herself to work to make ends meet. We had very little money for food, and as an immigrant, we did not qualify for government support. Everytable has access to food at a very low price. Having healthy food accessible for all means a lot to me."

Susana Cabrera

Inglewood EverytableFormer job: Hot dog street vendor
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document (FDD). Currently, the following states regulate the offer and sale of franchises:  California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin.  If you are a resident of one of these states, we will not offer you a franchise unless and until we have registered the franchise (or obtained an applicable exemption from registration) and complied with the pre-sale disclosure requirements that apply in your jurisdiction.Everytable franchise interests, when offered, will be offered only by Everytable Franchisor, PBC pursuant to definitive franchise agreement documentation.