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Vegan Yakisoba Noodle Salad
Close up of tofu with sauce on a Vegan Yakisoba Noodle Salad
Fork pulling Yakisoba noodles and a piece of vegan tofu

Vegan Yakisoba Noodle Salad

This vibrant noodle salad combines the savory roasted seasoned tofu, whole grain Yakisoba noodles, and the delightful crunch of edamame soybeans. Tossed with fresh mixed greens and accompanied by a spicy sesame almond dressing.
Nutrition Facts (%) - percentage of daily value
Serving size
13oz (369g)
1 serving per container
Per Serving
Calories
540
Total fat
27g
(35%)
Saturated fat
3.5g
(18%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
730mg
(32%)
Total carbohydrate
51g
(19%)
Dietary fiber
11g
(39%)
Total sugars
13g
Includes added sugars
7g
(14%)
Protein
27g
Vitamin D
0mg
(0%)
Calcium
279mg
(21%)
Iron
7mg
(39%)
Potassium
538mg
(11%)
Vitamin A
136mcg
(15%)
Vitamin C
70mg
(78%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Edamame
Yakisoba Noodles
Roasted Tofu
Contains:  Sesame, Soy, Tree Nuts, Almonds, Wheat
Whole Wheat Noodles, Cooked, Tofu, Firm (Water, Soybeans, Calcium Sulfate), Spinach, Baby, Fresh, Red Bell Pepper, Edamame Soybeans, Almond Butter, Creamy, Roasted, Red Cabbage, Green Cabbage, Carrots, Fresh, Shredded, Water, Rice Vinegar, Granulated Coconut Sugar, Soy Sauce, Tamari, Wheat Free, Tahini, Blended Sesame Oil (Soybean Oil, Sesame Oil), Lime Juice, Shallots, Ginger, Cilantro, Fresh, Sambal Olek (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfate As Preservatives, Xanthan Gum), Garlic, Kosher Salt, Ground Cumin Seeds, Ground Black Pepper, Garlic Powder, Nutritional Yeast.
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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