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thai red curry with veggies
In our version of a Thai favorite, we pair a creamy and mild red coconut curry sauce with roasted veggies—potatoes, broccoli and carrots. Served over brown rice and topped with green onion.
Nutrition Facts
(%) - percentage of daily value
Serving size
12.3oz (349g)
1 serving per container
Per Serving
Calories
500
Total fat
24g
(31%)
Saturated fat
14g
(70%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
740mg
(32%)
Total carbohydrate
64g
(23%)
Dietary fiber
8g
(29%)
Total sugars
9g
Includes added sugars
2g
(4%)
Protein
10g
Vitamin D
(0%)
Calcium
(8%)
Iron
(20%)
Potassium
(15%)
All Ingredients
Broccoli
Brown Rice
Chickpeas
Green Onion
Red Curry Sauce
Roasted Potatoes
Contains: Coconut
Water, Coconut Milk (Coconut Extract, Water, Citric Acid (antioxidant), Sodium Metabisulfate), Chickpeas (Prepared Chickpeas, Water, Salt, Calcium Chloride (Firming Agent), Disodium EDTA (promotes Color Retention)), Broccoli, Carrots, Brown Rice, Red Curry Paste (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root, Salt, Shallot, Coriander Root, Kaffir Lime Peel & Spices), Onions, Soybean Oil, Olive Pomace Oil, Green Onions, Lime Juice, Coconut Sugar, Tamarind Puree (Tamarind, Water), Garlic, Veg Base (Vegetables (Carrots, Onions, Celery), Water, Olive Oil, Tomato Paste, Potatoes, Nutritional Yeast, Porcini Mushroom Powder, Salt, Black Pepper), Ginger, Kosher Salt, Ground Paprika, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Roboflavin, Folic Acid, Vitamin B12), Cayenne Pepper, Ground Black Pepper
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