Thai Red Curry with Veggies
thai red curry with veggies
In our version of a Thai favorite, we pair a creamy and mild red coconut curry sauce with roasted veggies—baby potatoes, cauliflower and carrots. Served over brown rice and topped with green onion.
Cooked Brown Rice (Water, Brown Rice, Soybean Oil, Olive Pomace Oil), Potatoes, Cauliflower, Coconut Milk (Coconut Extract, Water, Citric Acid (antioxidant), Sodium Metabisulfate), Carrots, Red Bell Peppers, Yellow Onions, Soybean Oil, Olive Pomace Oil, Brown Sugar, Red Curry Paste (Red Chili, Lemongrass, Shallots, Garlic, Galangal, Kaffir Lime Leaves, Peppercorn, Coriander), Green Onions, Vegetable Base (Vegetable Puree (onion, carrot, celery, garlic), Salt, Corn Syrup, Corn Starch, Yeast Extract, Corn Oil, Sugar, Tomato Powder, Natural Flavor and Wine, Also Contains: Celery and Sulfites), Lime Juice, Corn Starch, Kosher Salt, Ground Black Pepper
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||15.2 oz (431g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||8g||16%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.