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Plant-based

Rainbow Crunch Salad

This colorful salad is full of nutrient rich veggies - with bell peppers, pickled cabbage, sweet potatoes and edamame. Complete with a bright and balanced lemon sumac vinaigrette.
Nutrition Facts (%) - percentage of daily value
Serving size
11.5oz (326g)
1 serving per container
Per Serving
Calories
520
Total fat
30g
(38%)
Saturated fat
4g
(20%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
560mg
(24%)
Total carbohydrate
53g
(19%)
Dietary fiber
10g
(36%)
Total sugars
12g
Includes added sugars
5g
(10%)
Protein
11g
Vitamin D
0mg
(0%)
Calcium
96mg
(7%)
Iron
4mg
(22%)
Potassium
871mg
(19%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Edamame
Pickled Red Cabbage
Roasted Sweet Potato
Shredded Cabbage
Contains:  Soy
Water, Quinoa, Tricolor, Whole Grain, Organic, Yams, Red Cabbage, Red Bell Pepper, Edamame Soybeans, Vegetable Oil (Sunflower and/ or 90/10 Blend Soy Bean Oil & Pomace oil), Spinach, fresh, Cabbage, Lettuce, Romaine, Fresh, Carrots, Fresh, Shredded, Lemon Juice, Maple Syrup, Rice Vinegar, Dijon Mustard (Distilled White Vinegar, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Garlic, Fresh, Kosher Salt, Evaporated Sugracane Juice, Sumac, White Pepper, Ground Black Pepper.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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