Pineapple Pork Luau Bowl
pineapple pork luau bowl
Summer comfort food, Hawaiian style! Featuring soy braised pork with ginger scallion rice, roasted peppers and onions, red cabbage and plantain. [With pineapple salsa on the side.]
Cooked White Rice (Water, White Rice), Crushed Pineapple (Pineapple, Pineapple Juice, Citric Acid), Plantains (Ripe Plantains, Vegetable Oil (Soybean or Palm Oil)), Cooked Pork, Spinach, Red Cabbage, Red Bell Pepper, Onions, Green Onions, Tamari Soy Sauce (Water, Soybeans, Salt, and Alcohol (to retain freshness)), Soybean Oil, Olive Pomace Oil, Lime Juice, Ginger, Honey, Garlic, Brown Sugar, Jalapeno Peppers, Kosher Salt, Garlic Powder, Cilantro, Rice Vinegar (Rice Vinegar and Water. Diluted with Water to 4.2% Acidity), Spice Blend (Mild Chili Peppers, Lime, Sea Salt), Corn Starch, Ground Black Pepper, Blended Sesame Oil (Soybean Oil, Sesame Oil), Ground Ginger
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||11.4 oz (323g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||5g||10%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.