spring asparagus risotto (serves 4)
spring asparagus risotto (serves 6)
Slow-cooked rice gets rich and velvety in this plant-based risotto, topped with roasted tomatoes and crisp asparagus.
Arborio Rice, Water, Grape Tomatoes, Asparagus, Tomato Puree (Tomatoes, Sea Salt, Natural Derived Citric Acid), Soybean Oil, Nutritional Yeast (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Shallots, Garlic, Italian Parsley, Onions, Olive Oil, Tomato Paste, Salt, Basil, Ground Black Pepper, Sherry Vinegar (Contains Sulfites), Xanthan Gum
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||3 oz (85g)|
|6 servings per container||per serving|
|% of daily value *|
|Includes added sugars||0g||1%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.