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craft bacon cheeseburger mac
This comforting classic tastes just how it sounds! Curly cavatappi pasta tossed with a creamy cheese sauce then topped with crispy uncured bacon and ground beef. [With diced tomato & dill pickle relish.]
Nutrition Facts
(%) - percentage of daily value
Serving size
10oz (283g)
1 serving per container
Per Serving
Calories
590
Total fat
32g
(41%)
Saturated fat
13g
(65%)
Trans fat
0g
Cholesterol
85mg
(28%)
Sodium
930mg
(40%)
Total carbohydrate
43g
(16%)
Dietary fiber
0g
(0%)
Total sugars
8g
Includes added sugars
0g
(0%)
Protein
33g
All Ingredients
Bacon
Cheeseburger Crumble
Cavatappi Pasta
Cheese Sauce
Tomato & Dill Pickle Relish
Contains: Milk, Soy, Wheat
Water, Evaporated Milk (Fat Free Milk, Fully Refined Soybean Oil, Soy Lecithin, Disodium Phosphate, Carrageenan, Vitamin A Palmitate and Vitamin D3), Ground Beef, Cheddar Cheese ((Pasteurized Milk, Cheese Culture, Salt, Enzymes), Anti-Caking Blend (Potato Starch, Powdered Cellulose)), Tomatoes, Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid), Natural Uncured Bacon (Pork, Cultured Celery Powder, and Sea Salt), Pickle Relish (Cucumbers, Water, Vinegar, Salt, Contains Less than 2% of Calcium Chloride, Lactic Acid, Malic Acid, Xanthan Gum, Potassium Sorbate (preservative), Alum, Natural and Artificial Flavors, Polysorbate 80, Dehydrated Garlic, Turmeric Extract (Color)), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil, and Cellulose Powder Added to Prevent Caking, Natamycin A Natural Mold Inhibitor), Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt and Enzymes. Potato Starch and Powdered Cellulose Added to Prevent Caking), Grated Parmesan Cheese (Fresh Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to Prevent Caking), Kosher Salt, Garlic Powder, Onion Powder, Ground White Pepper, Ground Black Pepper, Cayenne Pepper, Ground Nutmeg
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