Chopped Greek Salad
chopped greek salad
Classic Greek flavors come together in this refreshing salad with romaine lettuce, persian cucumbers, feta cheese, kalamata olives, and dill. [With Italian vinaigrette on the side.]
Cucumber, Red Cabbage, Romaine Lettuce, Grape Tomatoes, Soybean Oil, Olive Pomace Oil, Feta Cheese (Cultured Pasteurized Milk, Salt, Cultures, Non Animal Rennet, Enzymes), Red Bell Pepper, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (a preservative), Diluted with Water to 5% Acidity), Kalamata Olives (Kalamata Olives, Water, Salt, Acetic Acid, Extra Virgin Olive Oil, Sunflower Oil), Arugula, Seasoning Blend (Onion, Spices (Including Parsley, Basic, Oregano, Thyme, and Red Pepper, Garlic, Lemon Peel, Celery, and Paprika)), Dill, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Kosher Salt, Dried Oregano
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
|Serving size||10.83 oz (307g)|
|1 serving per container||per serving|
|% of daily value *|
|Includes added sugars||0g||0%|
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.