Equality Served Here
On almost every major street corner in America, fast food joints sell burgers, fries, and chicken nuggets. These multi-billion dollar businesses have become the landscape of America, the food system itself.
But the world is changing. People are searching for healthier, fresher fare.
Everytable aims to redefine the food landscape the same way McDonald’s did fifty years ago. But this time, instead of burgers and fries, we are selling nutritious, fresh, made-from-scratch food, at fast-food prices.
Here’s how we are making it happen:
Everytable’s business model drastically reduces the costs of the standard restaurant model. Chefs at our local kitchen turn fresh, wholesome ingredients into delicious meals, which we sell through our small, grab-and-go storefronts.
From start to finish, everything is designed to be super-efficient, and the savings are reflected in our prices.
We have locations in food deserts, underserved communities with little or no access to healthy food, and in affluent areas. To ensure that everyone can afford our meals, we price them according to the neighborhoods we serve.